5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Cook the rigatoni according to package instructions. Reserve half a cup of pasta water before draining the pasta.
Step 2
Add olive oil to a large pan over medium heat. Once warm, add the red peppers and tomatoes and cook for 6-8 minutes, stirring occasionally, until the tomatoes are blistered and the peppers are soft. Then add the garlic and cook for 30 seconds.
Step 3
Transfer the contents of the pan to a food processor or blender, then add the basil, lemon juice, salt, black pepper, and crushed red peppers. Blend until smooth, then add the mixture to the pan and put over medium-low heat.
Step 4
Add heavy cream to the pan and cook, stirring occasionally, for 3-4 minutes, or until the sauce thickens slightly. Then add the reserved pasta water and cook for another 2-3 minutes, until the sauce thickens again.
Step 5
Transfer the drained pasta to the pan with the sauce and mix until the pasta is coated. Then add the parmesan cheese and mix until melted and combined.
Step 6
Garnish with basil and extra parmesan cheese if desired.
Your folders
thehappypear.ie
Your folders
sixsistersstuff.com
3.5
(2)
15 minutes
Your folders
bbcgoodfood.com
8 minutes
Your folders
chocolatecoveredkatie.com
5.0
(42)
Your folders
modernhoney.com
5.0
(1)
30 minutes
Your folders
feelgoodfoodie.net
5.0
(81)
15 minutes
Your folders
dontgobaconmyheart.co.uk
4.9
(10)
15 minutes
Your folders
romylondonuk.com
15 minutes
Your folders
twocityvegans.com
15 minutes
Your folders
cupfulofkale.com
4.4
(30)
30 minutes
Your folders
thefoodmedic.co.uk
Your folders
minimalistbaker.com
4.9
(74)
25 minutes
Your folders
myrecipes.com
5.0
(1)
Your folders
themodernproper.com
15 minutes
Your folders
pinchofyum.com
4.8
(24)
20 minutes
Your folders
asaucykitchen.com
4.6
(36)
15 minutes
Your folders
thewanderlustkitchen.com
4.5
(18)
12 minutes
Your folders
thewanderlustkitchen.com
Your folders
sweetsimplevegan.com
2 hours