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creamy smashed potatoes
2.5
(55)
Recipe Saved
Recipe Saved
Total: 25 minutes
Servings: 8
Cost: $1.55 /serving
Author : Charlyne Mattox
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Steam the potatoes in ½ inch water, covered, until very tender, 15 to 20 minutes. Drain.
Step 2
Lightly mash the potatoes, milk, butter, 1½ teaspoons salt, and ½ teaspoon pepper in a large bowl.
Step 3
Serve warm topped with additional butter and pepper, if desired.
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