Step 1

Cook your gluten free pasta as per the packet instructions. Drain and put to one side.

Step 2

Place the chopped chicken breasts into a small bowl and mix in the cornflour and mixed herbs so the chicken is well coated. Add a generous pinch of salt and pepper.

Step 3

Heat 2 tbsp of garlic infused oil in a medium frying pan on a medium heat. Fry the coated chicken until crisp, coloured and cooked through. Put to one side whilst you make the sauce.

Step 4

In a separate larger pan, add chopped tomatoes, puree, mixed herbs and the rest of the garlic oil. Cook on a medium heat briefly.

Step 5

Add in the spinach and cook until it starts to wilt, then add in the cooked gf pasta. Stir it in so the pasta is well coated.

Step 6

Stir in a spoonful of cream cheese, mix it through so the sauce gets nice and creamy.

Step 7

Finally add in the herby coated chicken, stir it through.

Step 8

Finish with a sprinkling of grated cheese.