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Export 12 ingredients for grocery delivery
Step 1
Cook your gluten free pasta as per the packet instructions. Drain and put to one side.
Step 2
Place the chopped chicken breasts into a small bowl and mix in the cornflour and mixed herbs so the chicken is well coated. Add a generous pinch of salt and pepper.
Step 3
Heat 2 tbsp of garlic infused oil in a medium frying pan on a medium heat. Fry the coated chicken until crisp, coloured and cooked through. Put to one side whilst you make the sauce.
Step 4
In a separate larger pan, add chopped tomatoes, puree, mixed herbs and the rest of the garlic oil. Cook on a medium heat briefly.
Step 5
Add in the spinach and cook until it starts to wilt, then add in the cooked gf pasta. Stir it in so the pasta is well coated.
Step 6
Stir in a spoonful of cream cheese, mix it through so the sauce gets nice and creamy.
Step 7
Finally add in the herby coated chicken, stir it through.
Step 8
Finish with a sprinkling of grated cheese.
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