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Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Skip this step if you have pre-frozen banana chunks. Peel ripe bananas and chop up into thick coins. Place them into a singular layer into a freezer friendly snap lock bag and freeze over night.
Step 2
Take out frozen bananas 2 minutes before adding them to a blender (or food processor) with the dairy free milk and blend on high until it is a thick and creamy consistency. Scoop out into a bowl and add spoonfuls of date caramel sauce and enjoy.
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