Your folders
Your folders
Export 3 ingredients for grocery delivery
Step 1
Place all ingredients to a blender. Blend until smooth. Taste and adjust sweetness to your liking.
Step 2
Pour the mixture into popsicle mold (should make 6 large popsicles). Insert popsicle sticks and freeze until hard, at least 4 hours.
Step 3
Unmold: Run the mold under warm water for a few seconds to loosen, then remove pops from the molds.
Step 4
Store extras in the freezer for up to 1 month.
Your folders
athleanx.com
Your folders
theproteinworks.com
98.0
Your folders
taste.com.au
5.0
(1)
10 minutes
Your folders
twosleevers.com
4.6
(16)
5 minutes
Your folders
littlesunnykitchen.com
5.0
(1)
Your folders
tastymediterraneo.com
5.0
Your folders
recipesworthrepeating.com
5.0
(10)
Your folders
princesspinkygirl.com
5.0
(2)
Your folders
avirtualvegan.com
5.0
(2)
Your folders
food.com
5.0
(7)
11 hours
Your folders
kicking-carbs.com
Your folders
thebittersweetbaker.com
Your folders
recipegirl.com
Your folders
crayonsandcravings.com
4.8
(22)
6 minutes
Your folders
aroundmyfamilytable.com
5.0
(1)
Your folders
cooking.nytimes.com
4.0
(540)
Your folders
keep-calm-and-eat-ice-cream.com
5.0
(1)
5 minutes
Your folders
cookingwithkarli.com
5.0
(6)
Your folders
thefirstyearblog.com
4.5
(86)