Crispy Air Fryer Egg Rolls

Step 1

Heat vegetable oil in a large pan over a medium high heat.

Step 2

Add onions and sauté until caramelized (10 minutes)

Step 3

Add garlic, ginger and sauté until fragrant

Step 4

Add meat. Break apart until meat is browned and cooked through.

Step 5

Drain the fat (if any, optional)Add Five spice, other seasonings, soy sauce and stir.

Step 6

Add ¼ cups broth, package of coleslaw, stir lightly and cover the pan with the lid

Step 7

Lower the heat and cook for 15 minutes

Step 8

Cool down a little and then it's time to stuff the egg roll wrappers!

Step 9

Spoon approximately 1-2 tablespoons of filling onto each egg roll wrapper and fold according to package directions, using the beaten egg to seal the edges of the wrappers.

Step 10

Arrange stuffed egg rolls in the air fryer basket

Step 11

Air fry at 380 F for 7 minutes. Open air fryer, take the basket out and flip the egg rolls on the other side and fry for an additional 5 minutes or until golden brown

Step 12

Let the egg rolls cool a little.

Step 13

Enjoy