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Export 6 ingredients for grocery delivery
Step 1
Cut the chicken into similar size chunks, season and set aside.
Step 2
To make the cornflake mixture place the cornflakes in a blender and briefly whizz up until they have the consistency of very coarse breadcrumbs. Combine with the regular breadcrumbs and place in a bowl. Put the flour in another bowl.
Step 3
Beat the eggs using a fork, season and set aside.
Step 4
Dip each nugget in the flour, then egg, then cornflake mixtures – in that order.
Step 5
In a large frying pan heat up approx. 3 tablespoons of the oil and fry the nuggets on a medium heat until golden brown for about 2 minutes on each side. Add a little more oil after you’ve turned them over. Do not overcrowd the pan.
Step 6
Place the chicken nuggets on top of a large plate lined with a paper towel (to absorb excess oil) for 1 minute. Discard the paper towel and serve the nuggets with your favourite dip and a sprinkle of lemon/lime juice (optional).
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