Crispy Greek Oven Roasted Potatoes

Step 1

Slice baby potatoes in half (quartering any unusually large ones), then place into a bowl of cold water. Let potatoes soak about 30 minutes, changing the water if it becomes really cloudy.

Step 2

Place extra large baking sheet in oven on the middle rack. Preheat oven to 400 F degrees with baking sheet inside.

Step 3

Rinse potatoes with clean cold water, then place into a kitchen towel or paper towels to dry thoroughly. Add potatoes to a large mixing bowl once dry.

Step 4

Add oil and toss to coat. Add all seasonings and use your hands to rub the mixture into all the potatoes.

Step 5

Remove baking sheet from oven (careful, it will be HOT!!), and drizzle it lightly with a tiny bit of oil. Add potatoes to hot baking sheet and spread carefully into an even layer.

Step 6

Bake 25 minutes, then flip each potato over or stir with a spatula. Bake another 15 minutes, or until golden brown and crispy.

Step 7

Serve hot and enjoy!