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Export 6 ingredients for grocery delivery
Step 1
Preheat the oven to 425° and grease a 9x13 baking dish.
Step 2
Rinse potatoes and dry them.
Step 3
In a mixing bowl, toss fingerling potatoes with olive oil, salt, pepper, and garlic powder. Mix until the potatoes are evenly coated.
Step 4
Spread potatoes in the prepared baking dish and try to spread them in one even layer. Cover the baking dish with aluminum foil and bake for 20-25 minutes.
Step 5
Take the baking dish out of the oven and take the foil off. Gently mix the potatoes to stir and spread them in an even layer.
Step 6
Bake about 20 more minutes, until the thickest potatoes are fork-tender.
Step 7
Take potatoes out and add butter right away so it melts. Sprinkle potatoes with fresh herbs, and gently toss. Serve right away.
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