Step 1

Preheat the oven to 425° and grease a 9x13 baking dish.

Step 2

Rinse potatoes and dry them.

Step 3

In a mixing bowl, toss fingerling potatoes with olive oil, salt, pepper, and garlic powder. Mix until the potatoes are evenly coated.

Step 4

Spread potatoes in the prepared baking dish and try to spread them in one even layer. Cover the baking dish with aluminum foil and bake for 20-25 minutes.

Step 5

Take the baking dish out of the oven and take the foil off. Gently mix the potatoes to stir and spread them in an even layer.

Step 6

Bake about 20 more minutes, until the thickest potatoes are fork-tender.

Step 7

Take potatoes out and add butter right away so it melts. Sprinkle potatoes with fresh herbs, and gently toss. Serve right away.