Roasted Fingerling Potatoes

Name: Roasted Fingerling Potatoes
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Ingredients: 3 lbs fingerling potatoes; 3 tbsp olive oil; 1 1/2 tsp coarse salt (more or less to taste); 1 tsp black pepper (more or less to taste); 2 tsp garlic powder; 2-3 tbsp unsalted butter; 2 tsp minced fresh thyme; 1 tsp minced fresh rosemary; 1 tbsp minced fresh parsley

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Prep Time: 10 minutes

Cook Time: 45 minutes

Total: 55 minutes

Servings: 6

potato roasted potatoes

Ingredients

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Instructions

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Step 1

Preheat the oven to 425° and grease a 9x13 baking dish.

Step 2

Rinse potatoes and dry them.

Step 3

In a mixing bowl, toss fingerling potatoes with olive oil, salt, pepper, and garlic powder. Mix until the potatoes are evenly coated.

Step 4

Spread potatoes in the prepared baking dish and try to spread them in one even layer. Cover the baking dish with aluminum foil and bake for 20-25 minutes.

Step 5

Take the baking dish out of the oven and take the foil off. Gently mix the potatoes to stir and spread them in an even layer.

Step 6

Bake about 20 more minutes, until the thickest potatoes are fork-tender.

Step 7

Take potatoes out and add butter right away so it melts. Sprinkle potatoes with fresh herbs, and gently toss. Serve right away.