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Export 6 ingredients for grocery delivery
Step 1
Spray the inside of a 6 quart crock pot with non stick cooking spray.
Step 2
Break up the frozen hash browns in the bag.
Step 3
In a large bowl, whisk together the cream of chicken soup, milk and sour cream.
Step 4
Stir in the hash browns, onions and 1 cup of the shredded cheese.
Step 5
Pour this mixture into the crock pot and top with the remaining shredded cheese.
Step 6
Cover and cook on low for 4-5 hours or on high for 2-3 hours.
Step 7
Serve warm and enjoy!
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