Crock Pot Hawaiian Meatballs

Name: Crock Pot Hawaiian Meatballs
Prep time: 5 min
Cook time: 2 h
Total time: 2 h 5 min
Ingredients: 3 pounds frozen meatballs; 1 20 ounce can pineapple chunks, drained; 2 cups BBQ sauce; 1/4 cup soy sauce; 1/4 cup rice wine vinegar; 1/4 cup brown sugar; 1 tablespoon fresh grated ginger; 3 cloves garlic; 2 tablespoons chopped chives for garnish

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Prep Time: 5 minutes

Cook Time: 120 minutes

Total: 125 minutes

Servings: 8

Cost: $3.13 /serving

Author : Donya Mullins

Ingredients

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Instructions

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Step 1

To the bowl of a crock pot, add frozen meatballs and pineapple chunks.

Step 2

In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.

Step 3

Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the sauce over meatballs then gently toss to coat. Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6.

Step 4

When done, sprinkle meatballs with chopped chives and serve.

Step 5

* 1/4 teaspoon of dried ginger can be substituted for fresh grated.

Step 6

* Apple cider vinegar can be substituted for rice wine vinegar.