Step 1

To the bowl of a crock pot, add frozen meatballs and pineapple chunks.

Step 2

In a medium-size bowl, whisk together BBQ sauce, soy sauce, rice wine vinegar and brown sugar.

Step 3

Using a micro-plane, grate ginger, and garlic and whisk into the sauce. Pour the sauce over meatballs then gently toss to coat. Put lid on crock pot. Set to HIGH for 2-3 hours or LOW for 5-6.

Step 4

When done, sprinkle meatballs with chopped chives and serve.

Step 5

* 1/4 teaspoon of dried ginger can be substituted for fresh grated.

Step 6

* Apple cider vinegar can be substituted for rice wine vinegar.