Step 1

In a medium bowl, whisk together the cream of mushroom soup and beefy onion soup mix until combined.

Step 2

Spread a little of the soup mixture onto the bottom of the slow cooker.

Step 3

Sprinkle half the onions on to the bottom of the slow cooker.

Step 4

Add your cube steak on top of soup and onions.

Step 5

Pour the remaining soup mixture on top of the meat.

Step 6

Sprinkle the rest of the onions over the top.

Step 7

Place the butter slices on top of everything.

Step 8

Cover and slow cook on low for 6-8 hours or high 3-4 hours until the meat is tender.

Step 9

Garnish with chopped parsley if desired.

Step 10

Serve over rice, egg noodles or mashed potatoes.