Cube Steak Mushroom Casserole

Step 1

Preheat the oven to 425°F. Spray a 9x13-inch baking dish with nonstick cooking spray.

Step 2

To the prepared baking dish, add the cube steak, uncooked rice, French onion soup, beef consomme, and mushrooms. Stir to combine.

Step 3

Top the rice mixture with pats of butter.

Step 4

Cover with aluminum foil and bake for 30 minutes.

Step 5

After 30 minutes, remove the foil and continue baking, uncovered, for an additional 30 minutes, or until the rice is cooked and tender.

Step 6

Fluff the rice and serve garnished with chives or green onion.