Step 1

Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.

Step 2

Layer ham slices on the bottom halves of the rolls that are still all connected.

Step 3

Layer Swiss cheese slices across the top of the ham.

Step 4

As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.

Step 5

Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a casserole crock pot.

Step 6

In a small bowl or coffee cup, mix together remaining ingredients.

Step 7

Brush the tops of the sliders with the butter mixture liberally with a basting brush.

Step 8

Cover and cook on high for 1.5 to 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly.

Step 9

If desired and your insert is broiler safe, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)

Step 10

Cut the sliders apart and serve