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Export 8 ingredients for grocery delivery
Step 1
Place all the rolls on a large cutting board and take a large knife to slice all your rolls in half at the same time (do not break them apart) and gently remove the tops as one big piece.
Step 2
Layer ham slices on the bottom halves of the rolls that are still all connected.
Step 3
Layer Swiss cheese slices across the top of the ham.
Step 4
As one piece, place the top halves of your rolls back on top of the bottom part of the sliders.
Step 5
Pick up the cutting board and gently slide the sliders as one large loaf off the cutting board and into a casserole crock pot.
Step 6
In a small bowl or coffee cup, mix together remaining ingredients.
Step 7
Brush the tops of the sliders with the butter mixture liberally with a basting brush.
Step 8
Cover and cook on high for 1.5 to 2 hours, turning your insert halfway through if your slow cooker doesn't cook evenly.
Step 9
If desired and your insert is broiler safe, place your rolls on the lower rack in your oven with your broiler on high for 30-60 seconds to crisp up the tops. (Watch continually and do not walk away. You can go from perfection to burnt very quickly in a broiler.)
Step 10
Cut the sliders apart and serve
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