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Export 5 ingredients for grocery delivery
Step 1
Coat a large 7-8 quart crock pot with cooking spray.
Step 2
Place the ham cut side down in the crock pot.
Step 3
Rub the brown sugar all over the ham, then pour the maple syrup and pineapple juice over the top.
Step 4
Cook for 3-4 hours on low heat, or until a thermometer registers 140 degrees F when inserted into the thickest part of the ham.
Step 5
Transfer the ham to a serving platter.
Step 6
Pour the liquid from the bottom of the crock pot into a medium sized pan.
Step 7
Place the pan over medium-high heat and bring the liquid to a simmer.
Step 8
Cook for 6-8 minutes or until just thickened,
Step 9
Pour the sauce over the ham. Decorate the serving platter with fresh herbs if desired, then serve.
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