Step 1

Add to your crock pot: Marinara sauce, diced tomatoes, shallots, onion, celery, carrots, water, vegetable stock, garlic, rosemary and oregano. Give a stir, cover and cook on high for 3-4 hours OR on low for 6-8 hours.

Step 2

Add kidney and Great Northern beans, ring pasta and zucchini to the crock pot, and heat on high for about 30 minutes. Salt & Pepper to taste.

Step 3

Before serving, stir in green beans and spinach.

Step 4

Top with fresh grated Parmesan cheese.