4.7
(22)
Your folders
Your folders

Export 5 ingredients for grocery delivery
Step 1
Place frozen meatballs into a slow cooker. Add cranberry sauce, chili sauce, lemon juice, and hot sauce. Stir to distribute sauce evenly over meatballs.
Step 2
Cook on High until meatballs are completely thawed and hot, about 3 hours.
Your folders

192 viewsrecipesthatcrock.com
300 minutes
Your folders
186 viewsfoodnetwork.com
5.0
(2)
20 minutes
Your folders

795 viewseatthis.com
3.2
(162)
4 hours
Your folders

530 viewsthecountrycook.net
5.0
(76)
360 minutes
Your folders
94 viewsthecountrycook.net
Your folders

272 viewsthewholesomedish.com
5.0
(5)
480 minutes
Your folders

302 viewswellplated.com
5.0
(14)
246 minutes
Your folders

418 viewsasouthernsoul.com
5.0
(1)
120 minutes
Your folders

254 viewstheblondcook.com
5.0
(2)
240 minutes
Your folders
50 viewstheblondcook.com
Your folders

94 viewseatingonadime.com
4.8
(12)
240 minutes
Your folders
65 viewseatingonadime.com
Your folders

128 viewsfoodtasticmom.com
5.0
(7)
360 minutes
Your folders

10 viewsdashfordinner.com
5.0
(1)
360 minutes
Your folders

144 viewsrecipesthatcrock.com
90 minutes
Your folders

119 viewstasteofhome.com
4.8
(11)
40 minutes
Your folders

178 viewsmyrecipes.com
4.0
(1)
Your folders

225 viewsrecipetineats.com
5.0
(7)
15 minutes
Your folders

335 viewsthecountrycook.net
5.0
(22)
180 minutes