Step 1

Slice sausage into coin size pieces.Brown sausage in a skillet until browned. Remove from heat, then, add into a large mixing bowl.

Step 2

Then, add chopped potatoes and frozen veggies in the same bowl.

Step 3

In a separate bowl, stir together cream of chicken soup, yogurt and cheese until combined.

Step 4

Pour mixture into sausage/potato bowl and mix to coat well.

Step 5

Pour everything into crock pot. Cover and cook on low for 6 hours