CROCK POT SHREDDED CHICKEN FOR TACOS AND BURRITOS | Allrecipes
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Ingredients
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Instructions
Directions Instructions Checklist Step 1 PLACE CHICKEN BREASTS IN CROCK POT. Advertisement Step 2 DISSOLVE TACO SEASONING IN CHICKEN BROTH AND POUR OVER CHICKEN. Step 3 COVER AND COOK ON LOW FOR 6-8 HOURS. Step 4 SHRED CHICKEN BEFORE SERVING. Print
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