Shredded Chicken for Tacos

Step 1

Combine all ingredients in a saucepan and add water to cover. Turn heat to high, bring to a boil, and skim any foam that comes to the surface.

Step 2

Partially cover and adjust heat so mixture simmers steadily. Cook until meat is very tender, about 30 minutes. Remove from liquid and cool.

Step 3

Shred meat with fingers. Taste and adjust seasonings; use within a couple of days.