Step 1

In a large skillet on the stove top brown the ground beef and drain off any excess cooking fat from the meat.

Step 2

Add the cooked ground beef and the remaining ingredients in a 6 quart or larger slow cooker and stir to combine.

Step 3

Cover and cook for 6 hours on LOW or 3 hour on HIGH.

Step 4

Serve chili in bowls topped with your favorite chili toppings such as shredded cheddar or jack cheese, diced onion, sour cream, etc. if desired.