Step 1

Add all the chili seasoning spices together and mix.

Step 2

Chop the onion, jalapeno and the garlic for the meat.

Step 3

Take about a cup of kidney beans and a cup of pinto beans and put them in a blender. Blend for 2 minutes; set aside.

Step 4

In a cast iron skillet, Brown the ground beef over medium heat for about 5 minutes and drain.

Step 5

Stir in about 3 tbsp of the chili seasoning, 2 tsp of salt, and the onion, garlic and half of the jalapenos.

Step 6

Cook for about 2 minutes, chopping up the meat into small pieces.

Step 7

Add the meat mixture, tomatoes, and beans into crock pot and stir together. Add bean paste

Step 8

Now add the bean paste, 2-3 more tbsp of chili seasoning and remaining chopped jalapeno

Step 9

Cook for about 4-6 hours in the crock pot on low.

Step 10

Set heat on crock pot to warm about 30 minutes prior to serving. add the remaining 2 tsp of salt slowly, tasting as you go until you get the flavor that you want.

Step 11

Top with garnishes and enjoy!!!