Crock Pot Vegan Chili

Name: Crock Pot Vegan Chili
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Ingredients: 2 cups canned black beans (drained and rinsed); 2 cups peeled, seeded and cubed butternut squash; 2 garlic cloves (minced); 1 green pepper (seeded and diced); 2 cans (14.5 oz) fire roasted diced tomatoes w/ green chiles; 2 cups low sodium vegetable stock; 2 teaspoons chili powder; 1 1/2 teaspoons smoked paprika; 1 teaspoon cumin; 1/2 teaspoon salt (or to taste); 1 cup frozen organic corn; Chopped avocado; Diced red onion; Diced green onion; Vegan sour cream; Crushed tortilla chips; Drizzle of Creamy Cumin Ranch; Shredded dairy free cheese; Chopped cilantro

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Prep Time: 15 minutes

Cook Time: 360 minutes

Total: 375 minutes

Servings: 6

butternut squash chili

Step 1

Place all ingredients, except the corn, into a slow cooker and cook on high for 3 to 4 hours or low for 5 to 6 hours.

Step 2

Add the corn and cook for another 10 minutes to heat through.

Step 3

Serve with the toppings of your choice.

Crock Pot Vegan Chili

Prep Time: 15 minutes

Cook Time: 360 minutes

Total: 375 minutes

Servings: 6

Ingredients

Instructions

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