Step 1

Heat the olive oil in a large skillet. Add the onion and cook, just until translucent. Add the garlic and cook until fragrant, about 30 seconds. Add the ground beef and cook, breaking it up as it cooks, until it is browned and cooked through.

Step 2

Place the pinto beans, kidney beans, tomato sauce and diced tomatoes in a large slow cooker. Stir in the chili powder, oregano, cumin and garlic powder. Stir in the cooked ground beef mixture.  Stir in the Worcestershire sauce, hot sauce and pepper liquid. If the chili is too thick, stir in the water.

Step 3

Cook on low for at least 4 hours, but it can cook on low all day long!