Step 1

Pour salted and unsalted peanuts into the bottom of a crockpot. Add the chocolate chips, chocolate bars, and white almond bark.

Step 2

Cook on low heat for 1 1/2 to 2 hours, stirring the mixture with a wooden spatula at the 1-hour mark.

Step 3

Drop spoonfuls of candy onto sheets of wax paper. Let candy sit at room temperature or in the fridge to set, about 1 to 2 hours. Serve and enjoy!