Step 1

Place dark chocolate chips, white chips, and peanuts in a crockpot. Cover with a kitchen towel and the crockpot lid.

Step 2

Cook on low temperature for 30 minutes, then stir thoroughly. If chocolate is not completely melted, cover again with the towel and lid and check in 15 minutes.

Step 3

White the chocolate is melting, break pretzels into small pieces.

Step 4

Once chocolate is melted, turn crockpot off (or turn to keep warm). Stir in the peanut butter. Then stir in the caramel bits and pretzel pieces.

Step 5

Line a cookie sheet with parchment paper or mini cupcake liners. Use a medium cookie dough scoop to portion out candy. You'll need 2 cookie sheets.

Step 6

Place cookie sheets with candy in the fridge for 1 hour to set up. Then keep at room temperature until serving. I recommend waiting 24 hours to package candy if you did not use the liners.

Step 7

Candy should be stored at room temperature. It can go a few days uncovered. For longer storage, place in an airtight container.