Crockpot Candy

Name: Crockpot Candy
Total time: 1 h
Ingredients: 12 oz Dark Chocolate Chips see note; 12 oz White Chocolate Chips; 1/4 cup Creamy Peanut Butter; 16 oz Salted Roasted Peanuts; 3/4 cup Caramel Bits half of an 11 oz package; 3/4 cup Pretzels broken into small pieces before measuring

www.itsalwaysautumn.com

Your recipes

Total: 60

Servings: 50

Ingredients

Remove All · Remove Spices · Remove Staples

12 oz Dark Chocolate Chips see note12 oz White Chocolate Chips1/4 cup Creamy Peanut Butter16 oz Salted Roasted Peanuts3/4 cup Caramel Bits half of an 11 oz package3/4 cup Pretzels broken into small pieces before measuring

Export 5 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Place dark chocolate chips, white chips, and peanuts in a crockpot. Cover with a kitchen towel and the crockpot lid.

Step 2

Cook on low temperature for 30 minutes, then stir thoroughly. If chocolate is not completely melted, cover again with the towel and lid and check in 15 minutes.

Step 3

White the chocolate is melting, break pretzels into small pieces.

Step 4

Once chocolate is melted, turn crockpot off (or turn to keep warm). Stir in the peanut butter. Then stir in the caramel bits and pretzel pieces.

Step 5

Line a cookie sheet with parchment paper or mini cupcake liners. Use a medium cookie dough scoop to portion out candy. You'll need 2 cookie sheets.

Step 6

Place cookie sheets with candy in the fridge for 1 hour to set up. Then keep at room temperature until serving. I recommend waiting 24 hours to package candy if you did not use the liners.

Step 7

Candy should be stored at room temperature. It can go a few days uncovered. For longer storage, place in an airtight container.