Crockpot Chicken And Gravy

Name: Crockpot Chicken And Gravy
Total time: 8 h 10 min
Ingredients: 1 (10-ounce) can condensed cream of chicken soup; 2 (0.87-ounce) packets dry chicken gravy mix; 1 1/2 cups water; 1/2 teaspoon black pepper; 1/2 teaspoon garlic powder; 4 (about 2 pounds) boneless, skinless chicken breast; 1/2 cup sour cream; mashed potatoes, rice, noodles, or a thick slice of toast; 1-2 tablespoon parsley, chopped

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Servings: 4

Ingredients

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1 (10-ounce) can condensed cream of chicken soup2 (0.87-ounce) packets dry chicken gravy mix1 1/2 cups water1/2 teaspoon black pepper1/2 teaspoon garlic powder4 (about 2 pounds) boneless, skinless chicken breast1/2 cup sour creammashed potatoes, rice, noodles, or a thick slice of toast1-2 tablespoon parsley, chopped

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Instructions

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Step 1

Add the first 5 ingredients to the crockpot and stir until smooth.

Step 2

Add the chicken breasts and flip the chicken over in the sauce to coat.

Step 3

Cover and cook on low for 6-8 hours or high for 3-4 hours or until chicken is fork tender.

Step 4

Remove the chicken from the crock pot and shred with 2 forks

Step 5

Stir in the sour cream until mixture is smooth and add the shredded chicken back to the crockpot. Cover, set on keep warm, and allow to sit for about 10 minutes. Gravy will thicken as it sits.

Step 6

Serve over mashed potatoes, rice, noodles, or a thick slice of toast. Garnish with parsley and serve.