Step 1

In the base of the crockpot add the beef stock and the lipton onion soup mix and stir it together.

Step 2

In a bowl, add the steak tips or beef chunks, olive oil, salt and pepper, chopped fresh rosemary, worcestershire, tomato paste, chopped fresh garlic and mix that all together.

Step 3

Add the meat mixture into the crockpot

Step 4

Shake the packet of brown gravy mix over the beef chunks, Do not mix.

Step 5

Add the packs of butter on top of the brown gravy mix.

Step 6

Set it & forget it:

Step 7

Cover and cook on LOW for 6–8 hours or HIGH for 4–5 hours, until the beef is fall-apart tender.

Step 8

Thicken the sauce (optional):

Step 9

If you want a thicker gravy, mix cornstarch + water in a small bowl, stir it into the crockpot during the last 30 minutes of cooking, and let it bubble up.