Step 1

Place the corn, jalapenos, colby jack, sour cream, tajin seasoning (optional) and *cream cheese in the slow cooker. Turn on low for 2 hours.

Step 2

Stir occasionally.

Step 3

Add the bacon and stir, saving some for the top.

Step 4

Remove and sprinkle with cilantro, queso fresco and a squeeze of lime.

Step 5

Serve with your choice of chips.