Step 1

Lightly season chicken breasts with some black pepper and add them to a crockpot.

Step 2

Season chicken with 1 TBSP each of an Au Jus Gravy packet and a Ranch seasoning packet.

Step 3

Add minced garlic and some thinly sliced butter to the tops of the chicken.

Step 4

Add pepperoncinis and just a little bit of the juice from the jar of pepperoncinis.

Step 5

Cook on low for 4-6 hours.

Step 6

Shred chicken and add chicken and cheese to a toasted sub roll.

Step 7

Put back in the oven for just a couple minutes to melt the cheese.

Step 8

Enjoy!!