Step 1

Add the chicken breasts or thighs to your Crockpot in a single layer.

Step 2

Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.

Step 3

Scatter the butter pieces and pepperoncini peppers on top. Pour in the pepperoncini juice.

Step 4

If your Crockpot tends to run dry, add 1/4 cup of water.

Step 5

Cover and cook on low for 6-8 hours, or on high for 4-5 hours.

Step 6

When finished, use two forks to shred the chicken in the crockpot, mixing it with the sauce.

Step 7

Serve over mashed potatoes, rice, or pasta. Enjoy!