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Export 7 ingredients for grocery delivery
Step 1
Set out steak at least 30 minutes before cooking. Cut into bite-sized pieces.
Step 2
Heat 2 tablespoons of butter and 1 tablespoon of oil in a large cast iron or non-stick skillet. Over medium-high heat, sear the steak pieces, adding a single layer of meat to the pan at a time, and allowing ample room around the steak. Work in batches to quickly brown on all sides, and then remove the seared steak pieces.
Step 3
Deglaze the pan with a splash of vinegar, red wine, beef stock, or even water. Heat over low and scrape the browned bits from the skillet. Add scrapings to the crockpot.
Step 4
In the crock of a slow cooker, layer the sliced onions and then the seared steak over the top.
Step 5
Whisk together the garlic, beef broth, salt, pepper, Worcestershire, and cornstarch and pour over the steak.
Step 6
Cut the remaining butter into pieces and spread out over the top of the meat.
Step 7
Cover and cook on HIGH for 3-4 hours or on LOW for 6-8 hours.
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