Crunchy Napa Cabbage Slaw

Name: Crunchy Napa Cabbage Slaw
Total time: 1 min
Ingredients: 2 quarts (about 1 lb.) coarsely shredded napa cabbage; 12 ounces snow peas, strings removed, thinly sliced; 1 ⅓ cups thinly sliced radishes; 1 ⅓ cups thinly sliced green onions (including green tops); 1 ⅓ cups lightly packed cilantro leaves; Creamy soy dressing; ⅔ cup slivered toasted almonds

4.5

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Total: 1 hours

Servings: 14

Cost: $0.74 /serving

Author : MyRecipes

Ingredients

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2 quarts (about 1 lb.) coarsely shredded napa cabbage12 ounces snow peas, strings removed, thinly sliced1 ⅓ cups thinly sliced radishes1 ⅓ cups thinly sliced green onions (including green tops)1 ⅓ cups lightly packed cilantro leavesCreamy soy dressing⅔ cup slivered toasted almonds

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Instructions

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Step 1

In a large bowl, combine cabbage, snow peas, radishes, green onions, and cilantro.

Step 2

Add about three-quarters of dressing and the almonds to cabbage mixture; mix to coat. Taste and mix in more dressing if you like. Pour into a serving bowl.