Cumin Lime Coleslaw

Name: Cumin Lime Coleslaw
Prep time: 30 min
Total time: 30 min
Ingredients: 1/2 cup mayonnaise ($0.80); 2 Tbsp fresh lime juice (about 1/2 lime) ($0.50); 1 tsp ground cumin ($0.10); 1/2 tsp salt ($0.02); 1/8 tsp cayenne pepper ($0.01); 1 tsp sugar ($0.02); 1/2 head green cabbage (about 6 cups shredded) ($0.68); 2 carrots ($0.16); 4 green onions ($0.22)

4.8

(26)

www.budgetbytes.com

Your recipes

Prep Time: 30 minutes

Total: 30 minutes

Servings: 6

Cost: $3.94 /serving

Author : Beth - Budget Bytes

Ingredients

Remove All · Remove Spices · Remove Staples

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Prepare the coleslaw dressing by stirring together the mayonnaise, lime juice, cumin, salt, sugar, and a pinch of cayenne pepper. Refrigerate the dressing until ready to use.

Step 2

Remove the core from the cabbage and then finely shred. Peel the carrots, then use a large holed cheese grater to shred the carrots. Thinly slice the green onions.

Step 3

Combine the shredded cabbage, carrots, and green onions in a large bowl. Pour the dressing over top, then stir until everything is well coated in dressing. Serve immediately or refrigerate until ready to serve. After refrigerating, make sure to stir the slaw well before serving.