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emeals.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 10 minutes
Total: 20 minutes
Servings: 2
Author : Emeals
Ingredients
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Stir together lime juice, 1 1/2 Tbsp oil, and cumin. Place fillets in a zip-top plastic freezer bag; pour lime juice mixture over fish. Seal and chill 15 to 30 minutes, if desired.
Step 2
Preheat grill or grill pan to medium-high heat. Remove fish from marinade; discard marinade. Sprinkle fish with garlic salt.
Step 3
Grill on a grill rack rubbed with olive oil, covered, 5 minutes per side or until fish flakes with a fork.
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