Step 1

Remove the tofu from its package and allow it to drain in a colander as you prepare the dressing.

Step 2

In a medium bowl, stir together the mayonnaise, yogurt, lemon juice, Dijon mustard, honey, curry powder, salt, and chopped cilantro.

Step 3

Crumble the drained tofu into the bowl with the dressing, then stir to combine. Serve immediately, or refrigerate until you're ready to eat.