Your folders
Your folders
Export 0 ingredients for grocery delivery
In a bowl: mix the cream cheese and milk together with a mini whisk. In a mug: melt the butter with the chocolate in the microwave for 30–40 seconds (800 watts). Beat the chocolate mixture until smooth, then allow it to cool slightly. One by one, whisk in the egg, sugar, flour and baking powder. Add the cream cheese without mixing too much. Cook in the microwave for 1 minute 30 seconds (800 watts). Allow to cool for 1 minute before eating.
Your folders

313 viewslandolakes.com
Your folders
234 viewstasty.co
90.0
(11.7k)
2 minutes
Your folders

577 viewslivewellbakeoften.com
4.9
(47)
1 minutes
Your folders

179 viewsmealprepmanual.com
4.6
(10)
2 minutes
Your folders

444 viewstastesbetterfromscratch.com
4.8
(75)
1 minutes
Your folders

375 viewscreateyum.com
5.0
(97)
2 minutes
Your folders

379 viewsinthekitchenwithmatt.com
5.0
(9)
1 minutes
Your folders

533 viewscooking.nytimes.com
4.0
(2.3k)
Your folders

358 viewsnorecipes.com
Your folders

188 viewsgirlgonegourmet.com
4.5
(10)
2 minutes
Your folders

185 views100daysofrealfood.com
5.0
(1)
2 minutes
Your folders

291 viewschocolatecoveredkatie.com
5.0
(384)
1 minutes
Your folders
95 viewscreateyum.com
Your folders

297 viewscrazyforcrust.com
5.0
(1)
1 minutes
Your folders

213 viewstemeculablogs.com
1 minutes
Your folders
89 viewsdraxe.com
12 minutes
Your folders

214 viewshebbarskitchen.com
5.0
(91)
3 minutes
Your folders

362 viewsbettycrocker.com
4.0
(14)
Your folders
1083 viewsiambaker.net
4.0
(3)
1 minutes