Step 1

Wash and remove bad pieces

Step 2

Cut the cauliflower head into equal-size florets for uniform drying time

Step 3

Blanch the sections of the cauliflower separately.

Step 4

Add Add 4 teaspoons of lemon juice to the water to help keep it white.

Step 5

Pat dry and sort by size

Step 6

Add to dehydrator trays with similar sizing

Step 7

Dry at125°F / 52°C for 8-12 hours until completely dry

Step 8

Condition

Step 9

Store in airtight container

Step 10

Clean as above

Step 11

Use a box grater or your food processor's grating blade and small segments of cauliflower florets.

Step 12

Steam for 1-2 minutes

Step 13

Spread on dehydrating sheets covered with parchment/baking paper or fruit leather silicone sheets.

Step 14

Dry at 125F/52C for 4-6 hours until dry and brittle.

Step 15

Condition

Step 16

Store in an airtight container.