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Export 1 ingredients for grocery delivery
Step 1
Begin by cleaning a broccoli head with warm water.
Step 2
Cut the broccoli head into equal-size florets for uniform drying time.
Step 3
Blanch the sections of the broccoli separately.
Step 4
The standard blanching time is 3 minutes for a boiling water blanch.
Step 5
Cool in an ice water bath
Step 6
Allow the broccoli to airdry on a lint-free towel as you prepare the rest of your dehydrating.
Step 7
Slice broccoli stems or rough chop them in a food processor or with a knife depending on what your end product wish is (slices vs powder).
Step 8
Add them to dehydrator trays, sorting by the size of the pieces.
Step 9
Dehydrate at 125°C / 52°C for 8 to 12 hours.
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