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Export 6 ingredients for grocery delivery
Step 1
Rinse your herbs to get rid of impurities.
Step 2
Shake off excess water, pat completely dry, carefully without damaging the fresh herbs, between two clean kitchen towels.
Step 3
Place leaves on a dehydrator rack. Spread them out over the racks. Keep one herb variety per rack because some need longer than others to dry.
Step 4
Stack each rack over each other. Turn on the heat and set to a medium heat setting, 135 – 145 Fahrenheit/ 57- 62 Celsius.
Step 5
Every herb takes its own time to dry completely. See in the notes for the approximate duration.
Step 6
When dehydrated, take from racks and wait 5 minutes to reach room temperature. Crumble herb and store in an airtight container until further use.
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