Step 1

Let the frog legs soak in the milk in the fridge for an hour (optional).

Step 2

Rinse the legs and pat them dry with kitchen paper.

Step 3

Add the olive oil and half of the garlic butter to a large wok or frying pan. Place it over high heat until the butter starts to foam. Don't let it burn.

Step 4

Add the frog legs to the pan. Pan fry them for about 10 minutes until they are golden brown on both sides. Turn the over regularly.

Step 5

Add the rest of the garlic butter right in the end together with the freshly chopped parsley. Season with a pinch of pepper and salt to taste.

Step 6

Divide the frog legs over plates. Serve with grilled bread and a green salad.