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Export 5 ingredients for grocery delivery
Step 1
Place all rub ingredients in a shallow bowl.
Step 2
Mix rub ingredients together until thoroughly combined. Set aside.
Step 3
Add hickory wood to the smoker.
Step 4
Preheat the smoker to 250F.
Step 5
Use a basting brush to apply olive oil to both sides of the thigh pieces.
Step 6
Sprinkle a generous amount of the spice rub on each thigh piece. Press the rub into the chicken to ensure adherence.
Step 7
Place seasoned thighs into smoker.
Step 8
Smoke for 1 1/2 to 2 hours. The chicken thighs need to reach an internal temperature of 165F. Use a meat thermometer to verify temperature before removing from smoker.
Step 9
Let the chicken thighs rest 20 minutes before serving.
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