Step 1

Place all rub ingredients in a shallow bowl.

Step 2

Mix rub ingredients together until thoroughly combined. Set aside.

Step 3

Add hickory wood to the smoker.

Step 4

Preheat the smoker to 250F.

Step 5

Use a basting brush to apply olive oil to both sides of the thigh pieces.

Step 6

Sprinkle a generous amount of the spice rub on each thigh piece. Press the rub into the chicken to ensure adherence.

Step 7

Place seasoned thighs into smoker.

Step 8

Smoke for 1 1/2 to 2 hours. The chicken thighs need to reach an internal temperature of 165F. Use a meat thermometer to verify temperature before removing from smoker.

Step 9

Let the chicken thighs rest 20 minutes before serving.