Step 1

Place eggs in a large saucepan and cover with water. Bring to a boil.

Step 2

Boil for one minute, cover with lid, and remove from heat. Allow the eggs to sit covered for 18 minutes, then drain and transfer to an ice bath.

Step 3

Peel the eggs and set aside.

Step 4

Slice eggs in half lengthwise.

Step 5

Scoop the yolks into a medium-sized bowl.

Step 6

Add the mayonnaise, sweet pickle relish, mustard, salt, pepper, and Tabasco sauce. Use a fork to mash well. Add a little more mayonnaise if needed for a creamy consistency.

Step 7

Spoon or pipe the filling into each egg white. Sprinkle with paprika and top with a small slice of sweet gherkin pickle if desired. Enjoy!