Deviled Eggs Without Vinegar

Name: Deviled Eggs Without Vinegar
Prep time: 10 min
Total time: 10 min
Ingredients: 6 large eggs, hard boiled and shell removed; 1/4 cup mayonnaise; 1 teaspoon dill, minced; Salt and pepper, to taste; Paprika, for garnish

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Author : Everyday Family Cooking

Ingredients

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Instructions

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Step 1

Slice peeled hard-boiled eggs in half. Place yolks in a small bowl and the whites onto a serving dish.

Step 2

Mash the yolks with a fork. Add the mayo, dill, season with salt and pepper, and mix until thoroughly combined. Taste and adjust seasonings as desired.

Step 3

Divide filling into egg whites. Garnish with paprika and a small sprig of dill, if desired.

Step 4

Cover and refrigerate until serving.