Deviled Eggs Without Vinegar

Step 1

Slice peeled hard-boiled eggs in half. Place yolks in a small bowl and the whites onto a serving dish.

Step 2

Mash the yolks with a fork. Add the mayo, dill, season with salt and pepper, and mix until thoroughly combined. Taste and adjust seasonings as desired.

Step 3

Divide filling into egg whites. Garnish with paprika and a small sprig of dill, if desired.

Step 4

Cover and refrigerate until serving.