Step 1

Cut a small sliver off each of the halved strawberries so they are able to sit up.

Step 2

Use a melon baller to carefully create a small indent in the middle of each strawberry.

Step 3

In a mixing bowl, use a mixer to beat the whipping cream until stiff peaks form, about 5 minutes.

Step 4

In a separate bowl, mix the cream cheese, the sour cream, the sugar, the vanilla extract, and the lemon juice with an electric mixture until smooth.

Step 5

Fold the whipped cream into the cream cheese mixture until well incorporated.

Step 6

Fill a piping bag with the cream cheese mixture and pipe a little dab into each of the sliced strawberries.

Step 7

Sprinkle the filled strawberries with the graham cracker crumbs.

Step 8

Serve.