Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

dill pickle chicken salad

barefeetinthekitchen.com

Prep Time: 10 minutes

Total: 10 minutes

Servings: 4

Ingredients

Remove All · Remove Spices · Remove Staples

3 cups chopped cooked chicken½ cup dill pickles (chopped into ¼-inch pieces)¼ cup thinly sliced green onions1 tablespoon fresh parsley (minced)⅓ cup mayonnaise1 tablespoon pickle juice¼-½ teaspoon kosher salt (ONLY as needed, adjust to taste)½ teaspoon freshly ground black pepper (adjust to taste)⅛ teaspoon dried dill

Export 7 ingredients for grocery delivery

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Combine the chicken, pickles, onion, and parsley in a mixing bowl. Stir together the mayonnaise, pickle juice, salt, pepper, and dried dill. Pour over the chicken mixture and stir to coat.

Step 2

Serve immediately or refrigerate until ready to serve. This will keep nicely for up to 3 days.