Step 1

In a large mixing bowl whisk the cheddar cheese and milk together.

Step 2

Pour the cheese and milk mixture in a small saucepan and heat on low.

Step 3

Add the coconut oil and continue to whisk the cheese until fully melted then whisk in the coconut flour.

Step 4

Remove the pan from the heat and into a heat-safe container until cool.

Step 5

Serve.