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Export 6 ingredients for grocery delivery
Step 1
Smoke ham at 225 degrees for two hours
Step 2
Place ham in an aluminum pan or cast-iron skillet cut side down. Combine apple juice and 1 Tbsp Colman's and pour in bottom of the pan
Step 3
Cover tight with foil and cook at 300 degrees for one hour.
Step 4
Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham.
Step 5
Return ham to the smoker and adjust temperature up to 350 degrees. After 15 minutes brush more glaze on ham. After an additional 10 minutes, the ham is done.
Step 6
Remove from the smoker and let rest for ten minutes before serving.