Double Smoked Ham

Step 1

Smoke ham at 225 degrees for two hours

Step 2

Place ham in an aluminum pan or cast-iron skillet cut side down. Combine apple juice and 1 Tbsp Colman's and pour in bottom of the pan

Step 3

Cover tight with foil and cook at 300 degrees for one hour.

Step 4

Combine glaze ingredients in a small bowl and liberally brush glaze on the surface of ham.

Step 5

Return ham to the smoker and adjust temperature up to 350 degrees. After 15 minutes brush more glaze on ham. After an additional 10 minutes, the ham is done.

Step 6

Remove from the smoker and let rest for ten minutes before serving.