Step 1

Cut the mangos into thin slices, about ¼" thick. You want the slices to be as similar in size and thickness as possible so that they all dry at the same rate.

Step 2

Place the mango pieces on the tray of a dehydrator. Make sure to leave room around each slice so that the air can circulate them. You can sprinkle with sugar or lemon juice if desired, but it's not necessary.

Step 3

Place the lid on the dehydrator and set it to 135ºF. It will take anywhere from 6-10 hours for the mangos to fully dehydrate. Start checking them around 6 hours. You want them to be just a little rubbery but not wet. I prefer my dried mango to be pliable and not completely crisp so I usually stop the drying at 6 hours. They will firm up a bit more once they cool. You may need to remove some smaller pieces first and keep dehydrating any larger pieces a little longer.

Step 4

Store the dried mango pieces in a sealable container in a cool dark place or freeze them for later.